It’s Monday again! Wow, this weekend went by really fast. My sister-in-law came to stay with us Saturday night, which is always fun since Monkey LOVES her. And then I had a wonderful Mother’s Day. I got to sleep in (hurray!) and didn’t have to do dishes or anything. Awesome!
What’s not-so-Awesome is how I did with my Menu Plan last week. I really need a kick in the pants, I swear. This week, however, we have no extra money for eating out, so hopefully that will help me stick to my menu.
Monday: Swedish Meatballs, Egg Noodles, Green Salad (bumped)
Tuesday: Fabulous Wet Burritos, Mexican Rice (Yes, this is the third week it’s been on my menu. I hope it’s good!)
Wednesday: Maple Roasted Chicken Breasts, Baked Sweet Potatoes, Steamed Green Beans (bumped)
Thursday: Chicken, Mushrooms, & Parmesan with Orzo, Green Salad (Another new one)
Friday: French Dip Sandwiches with Sauteed Onions, Baked Chips, Fruit Salad (I saw an amazing version of this on The Pioneer Woman, but I just can’t bring myself to make it. It’s so fattening! But since I’m in a family way, now I’m craving it. So I’m making this one instead.)
Saturday: Cheesy Ham & Pasta Bake, Steamed Mixed Veggies, Rolls
Maybe I should bribe myself…If I get through the whole week without ordering take-out, I’ll buy some more Lindt truffles the next time I’m grocery shopping. Yum. 
Head on over to I’m an Organizing Junkie to participate in Menu Plan Monday!
